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Italian Stuffed Mushrooms
Italian Sausage, Roasted Red Peppers,
Pecorino Romano, Parmesan, Marsala
Sauce, Italian Herb Breadcrumbs. 9.99
Fire Roasted Artichokes
Marinated in Balsamic Vinaigrette
and Grilled over an open ame. Served with
Garlic Aioli 10.99
FRITTO MISTo
Lightly breaded and fried Calamari and
Shrimp. Drizzled with Basil Pesto Aioli
and served with Marinara Sauce. 11.99
pound of mussels
PEI Mussels tossed with your choice of
Marinara Sauce or Garlic Butter. 10.99
hot stuffed peppers
Spicy Italian Sausage, Garlic and Romano
Cheese. Served with Toasted Ciabatta
Bread & Premier Sauce. 10.99
Seafood fritters
Crab & Shrimp, Old Bay, Caramelized
Onion & Garlic Aioli. 10.99
shrimp italiano
Sautéed Tiger Shrimp in a Garlic Butter
Sauce tossed with Linguine. 9.99
fried mozzarella
Hand breaded in Italian Seasonings. Served
over Premier Sauce. 10.99
portobello mushroom ravioli
Served in our Tomato Basil Lobster
Cream Sauce. 8.99
SPO
Sautéed Italian Sausage with Roasted
Bell Peppers and Vidalia Onions. 8.99
stuffed rotolo
Mozzarella, Parmesan and
Romano Cheese. Choose from
Garlic or Pepperoni. Served
with Premier Sauce. 8.99
arancini
Risotto stued with fresh Mozzarella,
lightly breaded. Served over
Premier Sauce with Basil Aioli
Drizzle. 9.99
tuscan spinach & artichoke dip
Spinach and Artichokes Baked in
Romano Butter Cream Sauce with
Mozzarella Cheese. Served with
Foccacia Chips. 9.99
Bruschetta
Fresh Roma Tomatoes, Parmesan,
Basil, Balsamic, EVOO, Red Onion,
Herb Crostini. 9.99
ARTICHOKE TUFFO
Roasted Artichoke & Garlic in a
Parmesan Mascarpone Cheese Dip
and Herb Crostini. 9.99
COLD ANTIPASTI PLATE
Shaved Prosciutto, Roasted Red Peppers,
Marinated Artichokes, Fresh Bualo
Mozzarella, Balsamic Drizzle. 10.99
Italian Antipasto Board
Sliced Prosciutto, Soppressata, Old World Pepperoni, Peppered Salami,
Parmesan & Fontina Cheese, Kalamata, Cerignola, Piccioline & Castelvetrano Olives.
Served with Herb Crostini. 14.99
Antipasti
spinaci
Fresh Baby Spinach, Blueberries,
Strawberries, Feta Cheese and
Toasted Almonds with Balsamic
Dressing. 4.99/9.99
chopped
Iceburg Lettuce, Cherry Tomatoes,
Yellow Squash, Carrot, Red Onion,
Mozzarella, and Provolone Cheese with
Italian Dressing. 4.99/9.99
Mediterranean
Romaine Lettuce, Cherry Tomatoes, Red
Onion, Kalamata and Manzanilla Olives
and Feta Cheese with Balsamic
Vinaigrette. 4.99/9.99
Sunshine
Romaine Lettuce, Strawberries,
Mandarin Oranges, Red Onion and Toasted
Almonds, with Sweet and Tangy
Dressing. 4.99/9.99
Autumn Harvest
Romaine Lettuce, Dried Cranberries,
Cinnamon Sugared Toasted Pecans
and Gorgonzola Cheese with
Balsamic Dressing. 4.99/9.99
Sweet Pea
Romaine Lettuce, Sweet Peas, Crispy
Pepperoni, Parmesan Cheese with Creamy
Peppercorn Parmesan Dressing. 4.99/9.99
Zuppa del Giorno
Cup 2.99 Bowl 5.99
Specialties
SERVED WITH INSALATA AND CHOICE OF SIDE DISH & Garlic Ciabatta Roll
Eggplant Rollatini
Breaded Eggplant, Mascarpone, Artichoke Hearts,
Roasted Garlic Cream and Marinara. 19.99
Italian Pork Chop
Bone-in Center Cut, wrapped in shaved Proscuitto
and stued with Fontina Cheese. Drizzled with
an aged Balsamic Vinegar reduction. 24.99
Scallops Oreganato
Seared North Atlantic Dry Scallops in Herb Garlic Butter.
Served over Parmesan Risotto. 24.99
Scallops Genovese
Seared North Atlantic Dry Scallops with Basil Pesto.
Served over Parmesan Risotto. 24.99
Romano filleto
8 oz Filet Mignon, coated in Romano
Cheese Breading. Sautéed in Butter and amed
with Brandy. 32.99
SEAFOOD CIAPINNO
Fresh Atlantic Cod, Shrimp, Mussels and Scallops
simmered in Lobster, Clam and White Wine
reduction with Herbed Tomato Broth. 26.99
salmon portofino
Fresh Atlantic Filet topped with Sautéed Baby Spinach, Roma
Tomatoes, Red Onion and Capers. 22.99
Pork Chop Pasquale
Bone-in Center Cut, marinated in Olive Oil, Rosemary, Garlic,
Lemon. Topped with Sautéed Spinach & Roma Tomato. 22.99
salmon Salerno
Fresh Atlantic Filet blackened and served with Baby Spinach
and Lobster Cream Sauce. 22.99
giuseppe filleto
8 oz Filet Mignon, topped with Fontina Cheese and Sautéed
Portobello Mushrooms with a Tomato Madiera
Wine Sauce. 33.99
VEAL Calabrese
Breaded Veal Cutlet, Prosciutto di Parma, Baby
Spinach and melted Bualo Mozzarella with
Lemon Butter Sauce. 22.99
Cod SORRENTO
Fresh Atlantic Filet, baked with Sautéed
Artichokes, Roma Tomatoes, Capers, White Wine
Lemon Butter Sauce. 22.99
chicken Napoli
Sautéed Chicken, Parma Prosciutto, Capers
and Artichoke Hearts with
Lemon Wine Sauce. 22.99
FRIDAY FISH FRY SPECIAL
Atlantic Cod, fried and served with Tartar
Sauce, Cole Slaw and French Fries. 11.99
Pastabilities
SERVED WITH INSALATA & Garlic Ciabatta roll| gluten-free pasta available
Homemade Lasagna
Meatballs folded with Ricotta and Mozzarella Cheese,
Baked between layers of Pasta and Premier Sauce. 19.99
Shrimp Italiano
Tiger Shrimp sautéed in Garlic Butter Sauce.
Tossed with Linguine. 19.99
Italian Sausage & Peppers
Italian Sausage sautéed with Onions, Bell Peppers and
Seasonings. Tossed with Penne and Premier Sauce. 19.99
Mediterranean Di Mare
Sautéed Shrimp, Scallops, Capicola Ham. Tossed with
Parsley Garlic Butter and Cavatelli. 21.99
Stuffed Shells
Stued with Ricotta Cheese. Topped with Premier
Sauce and Mozzarella Cheese. 18.99
Tutto Pesce
Sautéed Shrimp, Scallops and Mussels in Red or
White Clam Sauce served over Linguine. 21.99
Portobello Mushroom Ravioli
Tomato Basil Lobster Cream Sauce. 18.99
Add Shrimp 3.99
Shrimp Capri
Sautéed Shrimp, Capicola Ham, Spinach, Tomatoes and
Red Onions in Garlic Butter. Tossed with Linguine. 20.99
CAVATELli GENOVESE
Cavatelli with Grilled Chicken, Roma Tomatoes, Fresh
Basil and Garlic, tossed in Pesto Cream Sauce. 20.99
SALSA FRESCa
Fettuccini, Hungarian Peppers, Italian Sausage, Calabrian Chili, Capicola Ham,
Spinach in a Tomato Garlic Cream Sauce. 21.99
Grande Gratin
Italian Sausage, Meatball and Cavatelli tossed in Classic
Cheese Sauce, baked with Mozzarella and Provolone. 21.99
Create
Your Own
Served with Insalata & Garlic Ciabatta Roll
Penne, Spaghetti, Capellini,
Fettuccini, Linguine 11.99
Cavatelli 13.99
Gluten Free Pasta 13.99
Premier
Traditional smooth
Roma Tomato Sauce.
Authentic Meat
Fresh Ground Beef and Italian Spices.
Marinara
Vine-Ripened Tomato Sauce
with fresh Basil and Garlic.
Alfredo
Romano Cheese and Garlic in a
Butter Cream Sauce. Add 2.00
Classic Cheese
Premier Sauce blended with
imported Pecorino Romano Cheese.
Garlic & Oil
Extra Virgin Olive Oil, Fresh
Garlic and Italian Cheese.
PESTO
Fresh Basil, Garlic, EVOO, Romano
and Parmesan Cheese. Add 2.00
Add Chicken 2.99 Add Sausage 2.99
Add Meatball 1.99 Add Shrimp 3.99
Sides
Insalata
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Add Chicken: 2.99
Add Shrimp: 3.99
Add Sirloin Steak: 6.99
Add Salmon: 6.99
Piccata
Lightly Battered and topped with
Lemon Wine Sauce.
Chicken 18.99 Veal 20.99
Add Artichokes or Capers 1.50
Marsala
Lightly oured and sautéed with
Mushrooms, braised with Marsala
Wine and Italian Herbs.
Chicken 18.99 Veal 20.99
Parmigiana
Topped with Premier Sauce
and Mozzarella Cheese.
Eggplant 19.99 Chicken 18.99
Veal 20.99
Saltimbocca
Baked with Fontina Cheese,
Parma Prosciutto, Sage and
Cabernet Demi Glace.
Chicken 19.99 Veal 21.99
Classico
SERVED WITH INSALATA AND CHOICE OF SIDE DISH & Garlic Ciabattta Roll
Choice of Pasta with any Sauce 2.99
Choice of Pasta with Alfredo 3.99
Gluten free Pasta 3.99
Steamed Broccoli Florets 2.99
Vegetable del Giorno 3.99
Potato del Giorno 2.99
Parmesan Risotto 2.99